Main Dishescookwell
Sausage & Broccolini Gnocchi
An easy weeknight pasta.
👥 1 Servings⏱️ Prep & Cook: 20 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●skillet
📝 Preparation Steps
1
Toast the aromatics & brown the sausage
2
Set a pot of water over high heat and bring to a boil. Add a large sprinkle of salt. While waiting for the water to boil, set a pan over medium-high heat. Add a large drizzle of oil. Toss in the garlic, red pepper flakes, and sausage. Brown the sausage until it has rendered fat out into the pan. This will create a super aromatic fat mixture with the red pepper and garlic to develop flavor throughout the pasta.
Salt, to tasteGarlic, 2 clovesRed Pepper Flakes, to taste
3
Sauté the broccolini & boil the gnocchi
Broccolini, 1 bunchGnocchi, 1 serving
4
Add the chopped broccolini to the browned meat and sauté everything together. Allow it to get a deep browning & develop fond on the pan. Once the water has come to a boil, add the gnocchi to the pot. Let it boil for ⏱️ 2 minutes, or until they float to the top.
Broccolini, 1 bunchGnocchi, 1 serving
5
Mix in the gnocchi & cheese
Gnocchi, 1 serving
6
Add the gnocchi, along with some pasta water, to the skillet. Mix everything together and let the starchy pasta water simmer and concentrate until it forms a sauce, scraping up any browned bits off the bottom of the pan. Turn off the heat and add the parmesan. Mix it all together and serve immediately. Garnish with some extra parmesan and enjoy.
Gnocchi, 1 servingParmesan, a handful
Nutrition Facts
calories
369
fat Content
16 g
protein Content
18 g
carbohydrate Content
40 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...