Soups & Stewsclosetcooking
Sauerkraut Cabbage Roll Soup
It is probably time for a little break from kimchi. :) Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Brown the ground beef and set aside draining the grease from the pan.
ground beef1 pound-4 cups beef broth3
2
Heat the oil in the pan.
oil1 tablespoon
3
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onion (diced)1
4
Add the garlic and saute until fragrant, about a minute.
garlic (chopped)2 cloves
5
Add the rice and toast for a few minutes.
6
Add the broth and deglaze the pan.
7
Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil.
ground beef1 pound-4 cups beef broth3diced tomatoes1 (28 ounce) cansauerkraut (with liquid)2 cupssweet paprika2 teaspoonshot paprika1 teaspoonbay leaves2salt and pepper
8
Reduce the heat and simmer until the rice is cooked, about ⏱️ 20 minutes (⏱️ 50 minutes for brown rice).
9
Remove from heat and stir in the parsley.
10
Serve garnished with sour cream.
sour cream (optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...