Main Dishesbonappetit5.0
Saucy, Spiced Shrimp and White Beans
A spiced, deeply flavored tomato sauce becomes a bed for quick-cooking shrimp and creamy white beans in this one-skillet meal.
👥 4 Servings👤 Olivia Quintana📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and a large pinch of freshly ground pepper. Set aside.
. large shrimp, peeled, deveined1 lbFreshly ground pepper
2
Heat ¼ cup extra-virgin olive oil in a large skillet over medium. Add 1 large shallot, quartered, thinly sliced, 5 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and cook, stirring often, until shallot is softened and just starting to turn golden, 5–⏱️ 7 minutes.
large shallot, quartered, thinly sliced1
3
Add 1 Tbsp. ground coriander, 1 Tbsp. ground cumin, 1 Tbsp. smoked paprika, 1 tsp. sugar, ½ tsp. crushed red pepper flakes, and ¼ cup water (eyeballing is fine); cook, stirring often, until water is almost completely evaporated and spices are fragrant, about ⏱️ 2 minutes. Add ¼ cup double-concentrated tomato paste and ¼ cup water (again, eyeballing is fine). Cook, stirring often, until tomato paste darkens slightly in color and oil begins to bead on the surface, 6–⏱️ 8 minutes.
. ground coriander1 Tbsp. ground cumin1 Tbsp. smoked paprika1 Tbsp. sugar1 tsp
4
Add one 15.5-oz. can white beans (such as cannellini), rinsed, and 1 cup water. Cook, stirring occasionally, until sauce is reduced by half and oil pools on the surface, 6–⏱️ 8 minutes. Taste and season with more salt if needed.
15.5-oz. can white beans (such as cannellini), rinsed1
5
Add reserved shrimp and cook, stirring occasionally, until cooked through, about ⏱️ 4 minutes. Remove pan from heat; scatter coarsely chopped mint and dill over shrimp and beans and serve with warm flatbread.
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