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Satay Chicken Recipe
These chicken satay skewers are loaded with bold seasoning and kissed by a little heat from a fiery grill. Marinated in a fragrant Southeast Asian spice blend and served with a spicy peanut dipping sauce, they’re the ultimate dinner or appetizer for warm weather grilling.
👥 6 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Add the garlic, ginger, lemongrass, and brown sugar to the bowl of a food processor. Pulse until the vegetables start breaking up, then process on high for ⏱️ 1-2 minutes until finely chopped.
garlic2 cloves
2
Add coconut milk, turmeric, coriander, cumin, fish sauce, and salt, then continue processing until it forms a smooth paste.
coconut milk1 cupground turmeric1 teaspoonground coriander2 teaspoonsground cumin1 teaspoonfish sauce2 tablespoonssalt1 teaspoon
3
Slice the chicken into thin strips, then add to a plastic zip-top bag along with the paste. Seal the bag, then use your hands to squish the turkey around to mix together and fully coat with all the ingredients. Refrigerate for at least ⏱️ 4 hours or overnight.
4
Make the spicy peanut sauce by whisking together the peanut butter, sriracha, water, soy sauce, lime juice, and brown sugar until smooth. Adjust the seasoning to your taste, then set aside.
soy sauce1 tablespoonfresh lime juice1 tablespoon
5
Preheat a grill to medium-high heat. Skewer the chicken pieces by weaving them over and under, like an accordion, making sure they're nice and compact.
6
Grill until charred on one side, about ⏱️ 3-4 minutes. Turn and continue grilling on the other side until the chicken is totally cooked through.
7
Remove from the grill and serve with spicy peanut sauce on the side.
Nutrition Facts
calories
419 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
1417 mg
protein Content
39 g
trans Fat Content
0.02 g
cholesterol Content
97 mg
carbohydrate Content
14 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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