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Saskatoon Jam
Saskatoon jam is an easy way to preserve fresh saskatoon berries for year round enjoyment.
👥 32 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
If canning, prepare a water bath canner, jars and lids before you begin. (Optional)
2
Place all ingredients in a deep sided pot and bring the mixture to a hard rolling boil.
3
Cook the jam at a hard boil over medium high heat, stirring contniously to prevent overflows. Mash the fruit occasionally if desired for a less chunky jam, or leave them whole.
4
Boil the jam for about ⏱️ 15 minutes until it reaches gel stage, which is 220 degrees F at sea level. (Or 1 degree less for every 500 feet above sea level. At 1,000 feet in elevation, the jam would finish at 218 F). Alternately, check for set on a plate that's been placed in the freezer.
5
Once the jam reaches it's set point, remove it from the heat and ladle into prepared jars leaving 1/4 inch headspace. Cap with 2 part lids.
6
If canning, process the jars in a water bath canner for ⏱️ 10 minutes (or ⏱️ 15 minutes above 6,000 feet in elevation). After processing, allow the jars to cool on a towel on the counter for ⏱️ 12-24 hours, then check seals. Store any unsealed jars in the refrigerator for immediate use. Properly canned and sealed jars of saskatoon jam will maintain peak quality on the pantry shelf for 12-18 months. Refrigerate after opening.
Nutrition Facts
calories
83 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
21 g
sodium Content
1 mg
protein Content
0.1 g
carbohydrate Content
21 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.04 g
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