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Sardine Rillettes
These sardine rillettes require only two motor skills: opening a can of good sardines and smashing things together with a fork.
👥 6 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Rebekah Peppler📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Drain the sardines from their oil, reserving the oil for another use. In a medium bowl, add the sardines and lemon zest and use a fork to crush the sardines into small pieces. Add the lemon juice, butter, and pepper and use the fork to mix together until combined. Season with more pepper if desired and serve with bread.
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