Dessertscopykat4.7
Sara Lee Pound Cake
You can make your own homemade version of the famous copycat Sara Lee Pound Cake at home.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
unsalted butter4 ounces
3
Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
eggs3dry powdered milk2 tablespoonscorn syrup1 tablespoon
4
Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
5
Bake at 325 degrees for ⏱️ 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts
calories
225 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
17 g
sodium Content
91 mg
protein Content
4 g
cholesterol Content
76 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
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