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Santorini Farro Salad (The Cheesecake Factory Copycat)
Satorini Farro Salad made with farro, beets, cucumbers, tomatoes, red onion and Feta cheese in a balsamic vinaigrette is filling with a depth of flavors.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
For Santorini Farro Salad
2
Line a platter with the cooked farro.
3
In a bowl, combine the cucumbers, tomatoes, beets, onion, feta, vinegar and oil; mix well and place on top of the farro.
4
Serve with Tazatziki Sauce on the side.
5
For Tazatziki Sauce
6
Combine all ingredients in a bowl and mix well. Keep chilled in refrigerator until ready to use. Can be made up to two days beforehand.
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