Drinks & Beveragesbluejeanchef
Sangria
What better way to enjoy red wine on a hot sunny summer afternoon than in a delicious fruity sangria. Sangria is a Spanish drink that combines wine, fruit and a fortifying spirit. Not only is it dangerously delicious, it's pretty too!
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- wooden spoon
- saucepan
📝 Preparation Steps
1
Place the apple and orange in the bottom of a large pitcher and stir and smash the fruit lightly with a wooden spoon.
apple (diced)1orange (halved and sliced into ¼-inch half moons)1½ cup orange liquor (Cointreau, Triple Sec)
2
Add the brandy and orange liquor and stir. Add the red wine, stir and then let the mixture sit in the refrigerator for at least ⏱️ 4 hours or even longer.
orange (halved and sliced into ¼-inch half moons)1½ cup orange liquor (Cointreau, Triple Sec)
3
Taste the mixture and sweeten with simple syrup if desired. (To make a simple syrup, combine ½ cup water and ½ cup sugar in a saucepan. Simmer on the stovetop until the sugar has completely dissolved and then cool. Store in your refrigerator.)
4
When you are ready to serve, pour the sangria over ice cubes in large wine glasses, spooning some of the fruit into each glass. Top with a little soda water if desired.
soda water (optional)
Nutrition Facts
calories
229 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
10 mg
protein Content
1 g
carbohydrate Content
20 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...