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Sandwich Bread WITHOUT Yeast! (Dead easy)
Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast! It has a proper crumb like real bread and it's sliceable, rather than being "muffin-like" which many no-yeast breads are. Loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire (except I've brought it into the 21st century!) Toggle for METRIC (weights).
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat oven to 220°C/430°F (200°C fan).
2
Grease a 22 x 13 cm / 9 x 5" loaf pan, then line with parchment/baking paper with overhang (to lift out).
3
Mix dry: Place flour, baking powder, salt and sugar in a bowl, mix to combine.
flour (, plain/all purpose (Note 1))4 cupsbaking powder (Note 2)8 tsp
4
Add wet: Make a well in the centre, pour in oil and milk. Mix until flour is fully incorporated - batter will be thick but stirrable.
flour (, plain/all purpose (Note 1))4 cups
5
Fill pan: Scrape into loaf pan, using a rubber spatula to scrape the bowl clean and smooth the surface.
6
Bake ⏱️ 30 minutes. Remove from oven, cover with foil.
7
Return to oven. Turn oven DOWN to 200°C/390°F (180°C fan), bake ⏱️ 20 minutes.
8
Remove from oven. Cool in pan ⏱️ 5 minutes, then use excess paper to lift out and transfer to cooling rack.
9
Cool completely before slicing - ⏱️ 45 minutes+. It IS more delicate than yeast breads (can't change science!) but slices far better than the usual "cake like" no yeast breads. Slices perfectly on Day 2 and beyond.
10
Use for sandwiches, toast, grilled cheese, french toast, bread and butter pudding - anything you use "real" sandwich bread for!
Nutrition Facts
calories
146 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
209 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
24 g
saturated Fat Content
1 g
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