Soups & Stewsciaoflorentina5.0
San Marzano Tomato Soup Recipe
Easy and creamy San Marzano tomato soup, made with sweet and flavorful imported San Marzano tomatoes, garlic and basil.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
- bowl
📝 Preparation Steps
1
Heat up the olive oil on medium flame in a large enameled cast iron pot. Add the onion and a pinch of sea salt and saute for about ⏱️ 5 minutes.
sea salt1 tsp
2
Add the diced carrot, celery, parsley root and bay leaf. Saute together for an additional ⏱️ 10 minutes until the veggies begin to soften and add the garlic. Cook one more minute.
medium carrot (-diced)1garlic (-minced)4 cloves
3
Roughly crush the tomatoes with your hand and add them to the sofrito. Give everything a good stir then add the stock. Bring to a gentle simmer and allow to cook for ⏱️ 30 minutes.
4
Stir in the cream and simmer a couple more minutes. (Optional)
5
Remove the tomato soup from heat and blend it using an immersion blender until desired consistency is achieved. ( For a rustic texture only give it a buzz or two and leave some tomato chunks in there)
6
Add the fresh basil reserving a couple of leaves for garnish. Ladle the soup into bowls and finish with a few drops of extra virgin olive oil and a drizzle of cream. Garnish with tiny basil leaves.
Nutrition Facts
calories
837 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
41 g
sugar Content
97 g
sodium Content
3781 mg
protein Content
35 g
cholesterol Content
11 mg
carbohydrate Content
163 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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