loveandlemons4.4
San Marzano Pizza Sauce
San Marzano tomatoes are the star ingredient in this easy pizza sauce recipe. Slightly thinner than American pizza sauce or marinara, it's perfect for a Margherita pizza or any Neapolitan-style pie. Recipe yields about 2½ cups.
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Place the tomatoes and their juices, olive oil, garlic, salt, and oregano in a food processor and blend until combined. For a thicker sauce, drain the tomatoes before blending.
2
Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.
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