Dessertschewoutloud5.0
Samoas Cookie Bars Recipe
These Samoas Cookie Bars are melt-in-your mouth, magically delicious! They're like famous Samoas cookies, but made super easy in a dessert bar. You may like these Samoas Cookie Bars way better than the boxed originals.
👥 30 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F, with rack on lower middle position. Lightly grease a 9x13 baking pan and set aside.
3
Heat
4
In bowl of stand mixer fitted with paddle attachment on medium speed, beat the butter and sugar until mixture is smooth and fluffy. Add flour and salt and continue beating just until mixture comes together to form a ball. Press dough mixture evenly into the bottom of your greased pan. Bake ⏱️ 15 min. Let shortbread layer cool while you prepare the rest of the dessert.
5
Combine
6
In a bowl, combine caramel sauce with 1 cup toasted coconut*. Stir to combine well. Spread mixture evenly over the shortbread layer. Sprinkle the rest of the 1/2 cups toasted coconut on top of dessert and lightly press it in so it sticks. Cover and chill until dessert is completely cooled and set.
7
Cut
8
Use sharp knife to carefully cut chilled dessert into bars. Place bars on a serving plate. Melt the dark chocolate chips* and drizzle it over the sliced bars. Cover and chill until ready to serve. Cover and chill leftovers.
dark chocolate chips2 cups
Nutrition Facts
calories
211 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
207 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
unsaturated Fat Content
1.5 g
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