Main Disheschocolatewithgrace5.0
Samoa Rice Krispie Treats
Samoa Rice Krispie Treats are chewy, sweet rice Krispie treats dipped in chocolate and topped with a caramel coconut mixture to mimic the Samoa cookie flavors we all love so much!
👥 24 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
- microwave
📝 Preparation Steps
1
Melt butter in a large saucepan over medium heat. Stir in marshmallows until melted. Remove from heat and stir in Rice Krispies. Press into a well greased 9 x 13 inch pan. Cool completely and cut into 24 bars.
butter4 tablespoonsRice Krispies (or alternative crisp rice cereal)6 cups
2
Melt chocolate chips in a deep microwave proof bowl, stirring every ⏱️ 10 seconds. When the chocolate is completely melted, dip the bottom 1/3 of each Rice Krispie Treat into the chocolate and let them dry completely upside down.
3
Mix together the caramel sauce and coconut together in a small bowl. Place a small spoonful on the top of each treat and drizzle with more melted chocolate and let it set. These are best enjoyed fresh, the same day.
Nutrition Facts
calories
246 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
102 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
6 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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