halfbakedharvest3.5
Samoa Cookie Bars
Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS...perfect for gifting!
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×9 inch baking dish with parchment paper. 2. In a bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, ⏱️ 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.3. Press the dough into the prepared baking dish. Bake for ⏱️ 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. 4. In a medium pot, combine 3/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for ⏱️ 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt. Then, stir in the toasted coconut. 5. Press the coconut over the chocolate. Freeze for ⏱️ 20 minutes to chill.6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about ⏱️ 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.
egg yolk, at room temperature1
Nutrition Facts
calories
330 kcal
serving Size
1 serving
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