Dessertscookiesandcups5.0
Salty Pretzel Chocolate Chip Cookies
These Salty Pretzel Chocolate Chip Cookies start with a browned butter base and are completely loaded with flavor and texture! Who doesn't appreciate a good chocolate chip cookie recipe? You're gonna love these!
👥 24 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a baking sheet with parchment paper, set aside.
3
In a medium saucepan melt 1 cup butter over medium-low heat. When butter is melted continue to cook, swirling butter constantly until it becomes a golden brown color. Remove from heat and allow to cool for ⏱️ 10 minutes.
butter, melted and browned1 cup
4
In bowl of stand mixer mix butter and sugar together until combined. Add in eggs, extra yolk and vanilla. Mix until smooth.
butter, melted and browned1 cupvanilla2 tsp
5
Add in baking soda, salt and flour. Mix on low until incorporated, then mix in crushed pretzels.
baking soda1 tsp
6
Finally stir in chocolate chips.
chocolate chips2 cups
7
Using a large cookie scoop, drop dough on baking sheet about 2 inches apart, baking until just golden at the edges, about ⏱️ 8-10 minutes. Centers might not seem done yet, but remove the cookies and allow them to cool for ⏱️ 3-4 minutes on baking sheet before transferring to a wire rack to finish cooling.
Nutrition Facts
calories
289 calories
fat Content
13.9 g
serving Size
1 cookie
fiber Content
2.1 g
sugar Content
18.4 g
sodium Content
286.3 mg
protein Content
4.4 g
trans Fat Content
0 g
cholesterol Content
35.8 mg
carbohydrate Content
38.9 g
saturated Fat Content
8.3 g
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