Dessertscountryliving
Salty Peanut Banana Pudding
This salty, sweet, dessert is a no-bake delight that will get people talking.
👥 8 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Whisk together flour, salt, and 2/3 cup sugar in medium saucepan. Whisk in milk, egg yolks, and 1/2 cup cream. Cook over medium heat, whisking constantly, until thickened and a pudding like consistency, 7 to ⏱️ 9 minutes. Remove from heat and whisk in peanut butter and 2 teaspoons vanilla.
2
Arrange 25 wafers (slightly overlapping) in the bottom of an 8-by-8-inch baking dish. Top with half of banana slices, 1/4 cup peanuts, and hot pudding. Top with remaining bananas, 25 wafers, and 1/4 cup peanuts. Cover and chill ⏱️ 4 hours or up to overnight.
3
Whisk remaining 3 tablespoons sugar, 1 1/4 cups cream, and 1 teaspoon vanilla on medium high with an electric mixer just until stiff peaks form, 2 to ⏱️ 3 minutes. Spread over top. Sprinkle with remaining 1/4 cup peanuts.
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