Othercookiesandcups5.0
Salty Nutella Cigars
Salty Nutella Cigars
👥 24 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°F/200°C
2
Line a baking sheet with parchment paper and set aside.
3
Scoop Nutella into a large piping bag, or gallon sized zip-top bag and snip the corner off.
4
Unwrap thawed phyllo dough and cover it with a slightly moist clean kitchen towel. Phyllo dries out very quickly, so keeping it covered while you’re working is essential.
phyllo dough, thawed according to package directions1 (8 ounce) package
5
Place one sheet of phyllo dough on your work surface carefully. Using a pastry brush, brush melted butter on one half of the phyllo and fold the other half on top. The butter works like a glue and holds the sides together. Pipe a strip of Nutella down one side of the dough, leaving 1/2 inch at the top and the bottom. Fold the phyllo up at the ends (so it doesn’t squeeze out) and then tightly roll the phyllo into a tube. Lightly brush the end with butter so the end stays sealed.
phyllo dough, thawed according to package directions1 (8 ounce) package
6
Place the “cigar” onto the baking sheet and lightly brush with a little more butter.
7
Repeat this process with all the sheets of phyllo.
8
Bake the “cigars” for ⏱️ 8-10 minutes until golden brown.
9
Sprinkle lightly with sea salt flakes if desired.
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