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Salty Dog Cocktail
With a signature salted rim, this vodka and grapefruit cocktail is one easy summer drink. Learn how to make a salty dog and keep it on repeat all season long.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 James Beard📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Pour some coarse salt on a plate. Rub the outer rim of an old-fashioned glass or an 8-ounce wineglass with lemon wedge; roll rim in salt. Fill glass with ice cubes then top with 2 oz. vodka and 4 oz. fresh grapefruit juice and stir gently to mix. Tuck ½ grapefruit wheel into glass (if using). Editor’s note: This recipe was first printed in the December 1967 issue of ‘House & Garden.’ Head this way for more of our favorite vodka cocktails →
Coarse saltlemon wedge1. vodka2 oz. fresh grapefruit juice4 oz
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