halfbakedharvest4.7
Salty Chocolate Chunk Rye Banana Bread
One bowl, pantry staple ingredients, super quick to mix up, wholesome, and SO DELICIOUS!
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Grease a 9x5 inch bread pan.2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, molasses, eggs, and vanilla until combined. Add the rye flour, flour, baking soda, and salt. Mix until just combined. Fold in the chocolate chunks. 3. Pour the batter into the prepared bread pan. Bake for ⏱️ 55-60 minutes, or until center is just set. Remove and let cool for at least ⏱️ 30 minutes before cutting...or just eat it warm and enjoy!
large eggs2
Nutrition Facts
calories
357 kcal
serving Size
1 serving
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