Dessertscookiesandcups
Salty Caramel Peanut Bars
makes 35 bars
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- microwave
- saucepan
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a 9×13 pan with foil and spray lightly with cooking spray.
3
In mixing bowl beat butter and brown sugar together until evenly mixed. Add in egg yolks and vanilla and continue mixing until incorporated. Scraping sides as needed.
egg yolks2vanilla1 Tbsp
4
Turn mixer to low and add in baking soda, flour and pretzels and beat until combined.
baking soda2 tspflour1 cup
5
Press the dough into prepared pan and bake for ⏱️ 10-12 minutes until lightly golden.
6
Meanwhile, combine marshmallow creme and peanut butter in a microwave safe bowl and heat on full power for ⏱️ 45 seconds, stirring to combine. If needed continue heating in ⏱️ 15 second increments until smooth. Stir in powdered sugar.
7
When crust is done, spread marshmallow mixture carefully on top. Then sprinkle evenly with peanuts. Set aside.
8
Combine caramels and milk in a medium saucepan over medium low heat and heat until caramels are melted, stirring frequently.
milk3 Tbsp
9
Pour melted caramel over the top of the peanuts.
10
Cool completely before cutting into squares. Easily lift foil out of pan and cut.
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