bonappetit5.0
Salty-and-Sour Lettuce
Change up your lettuce game and give your leaves a quick blanch to preserve both crunch and color, and their mild sweetness.
👥 2 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Whisk 2 Tbsp. fresh lime juice, 4 tsp. soy sauce, 2 tsp. fish sauce, and 2 tsp. sugar in a small bowl until sugar is dissolved, about ⏱️ 30 seconds. Set dressing aside.
. fresh lime juice2 Tbsp. soy sauce4 tsp. fish sauce2 tsp. sugar2 tsp
2
Cook 1 large head of romaine lettuce, leaves separated, in a medium pot of boiling salted water until bright green, about ⏱️ 30 seconds. Using a slotted spoon, transfer lettuce to paper towels and let drain well.
large head of romaine lettuce, leaves separated1
3
Arrange lettuce on a platter and drizzle reserved dressing over. Top with store-bought fried shallots and/or store-bought fried garlic and sesame seeds.
Store-bought fried shallots and/or store-bought fried garlic and sesame seeds (for serving)
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