Appetizers & Snackscountryliving
Saltines with Basil Mayo and Burst Tomatoes
This summer snack is our new favorite use for cherry tomatoes!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
📝 Preparation Steps
1
Heat oil in a medium skillet over medium heat. Add tomatoes, oregano, and red pepper flakes. Season with salt and black pepper. Cook, stirring occasionally, just until tomatoes have burst, 4 to ⏱️ 5 minutes. Stir in vinegar, if desired. Cool to room temperature; discard oregano sprig.
2
Meanwhile, combine basil, garlic, mayonnaise, sour cream, and lemon juice in a blender. Blend, scraping down sides as necessary, until smooth. Season with salt and pepper.
3
Spread mayonnaise mixture on saltines, dividing evenly (about 3/4 teaspoon each). Top each with a burst tomato and garnish with basil. Serve immediately.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...