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Saltimbocca alla Romana
Recently I have been seeing "Saltimbocca alla Romana" come up in a few places and I wanted to try it. It looked pretty simple, in fact, looking at the recipe I was a little worried
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Lay the veal out flat and top with a slice of prosciutto.
prosciutto4 slices
2
Place a sage leaf at one end and roll the veal up.
3
Pierce the roll with a toothpick to hold it together.
4
Heat the oil in a pan.
5
Add the veal rolls and brown on all sides.
6
Add the wine and deglaze the pan.
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