Saltgrass Steakhouse Shiner Bock Beer Bread

Make delicious homemade honey whole wheat bread with beer.

👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
knife
oven

📝 Preparation Steps

In a large mixing bowl, dissolve the yeast in warm water, add the honey, and stir. Allow the yeast to proof for ⏱️ 10 minutes.

Add the wheat flour, all-purpose flour, and salt to the mixing bowl. Stir in the oil and slowly add the flat beer. Mix all the ingredients together.

Place the dough on a floured surface and knead for at least 10 to ⏱️ 15 minutes. If the dough sticks to your hands, add a little more flour. The finished dough will feel smooth and spongy and will not stick to your hands.

Place the dough in a lightly oiled bowl covered with plastic wrap. Leave the dough to rise at room temperature until it doubles in size. Do not place the dough in a draft or an overheated area.

When the dough has doubled in size, punch in the middle and let it rest for ⏱️ 5 minutes.

Divide the dough into 4 equal parts and shape each part into a round loaf. Place the loaves on a lightly oiled cookie sheet. Score the top of each loaf with a knife, making 2 cuts 2 inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size.

Preheat the oven to 350°F and bake the loaves for about ⏱️ 30 minutes.

Nutrition Facts

calories

261 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

4 g

sugar Content

7 g

sodium Content

120 mg

protein Content

6 g

trans Fat Content

0.04 g

carbohydrate Content

44 g

saturated Fat Content

1 g

unsaturated Fat Content

5 g

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