Dessertscookiesandcups
Salted Toffee Cashew Cookies
These cookies are buttery with crisp edges and soft centers. Loaded with flavor from the salty brown butter, cashews, and toffee!
👥 24 Servings⏱️ Prep & Cook: 53 min⏳ Prep: 40 min🔥 Cook: 13 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Melt the butter in a medium saucepan over medium-low heat. Once butter is melted, continue to cook, bringing butter to a boil, swirling pan constantly to avoid burning.
2
Cook the butter until it reaches a deep amber color. Remove from the heat immediately and allow butter to cool for at least ⏱️ 30 minutes.
3
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
4
In the bowl of your stand mixer fitted with the paddle attachment, combine the melted and cooled butter and both sugars. Mix on medium speed until combined. Add in the eggs, vanilla, baking soda, and salt. Mix for ⏱️ 1 minute, scraping sides of bowl as necessary.
large eggs2baking soda1 teaspoon
5
Turn the mixer to low and add flour, mixing until just combined. Stir in cashews, toffee, and chocolate chips until incorporated.
6
Using a large (3-tablespoon) cookie scoop, drop dough 2 inches apart onto prepared baking sheet.
7
Bake for ⏱️ 8 minutes, and then rotate pan and bake for an additional ⏱️ 5 minutes, or until cookies are lightly golden at edges and tops are just set.
8
Transfer the cookies to a wire rack to cool completely.
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