halfbakedharvest4.3
Salted Tahini Oatmeal Chocolate Chip Cookies
No added sugar, quick, easy, rich, and decadent. Made with all wholesome ingredients in 30 mins!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. In a mixing bowl, beat together the oats, almond flour, baking soda, salt, coconut oil, tahini, maple syrup, egg, and vanilla. Fold in the chocolate chips/chunks.3. Scoop the dough out into rounded tablespoon size balls - the dough will be a little wet. Place 2 inches apart on the prepared baking sheet.4. Bake ⏱️ 10-12 minutes, until browning on the edges, but not fully set in the center. Let the cookies cool on the baking sheet. Sprinkle with flaky salt. Eat warm (highly recommend) or let cool and store in an airtight container for up to 5 days.
almond flour1 cupbaking soda1 teaspoonlarge egg1
Nutrition Facts
calories
167 kcal
serving Size
1 serving
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