epicurious4.0
Salted Strawberry Daiquiri
This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.
👤 Nahiel Nazzal📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Syrup
2
Bring strawberries and 2 cups water to a simmer in a large saucepan over medium-high heat. Reduce heat, cover partially, and simmer gently, swirling occasionally, until strawberries are softened and have lost most of their color, 15–⏱️ 20 minutes.
3
Strain into a small saucepan, pressing on berries to extract as much liquid as possible; reserve berries for another use. (You should have about 1 cup liquid.) Add sugar to liquid in saucepan and return to a simmer. Remove from heat and stir until sugar is dissolved. Let cool, then cover and chill until cold, at least ⏱️ 1 hour. Do ahead: Syrup can be made 2 weeks ahead. Keep chilled.
sugar1 cup
4
Assembly
5
To make 1 cocktail, combine rum, Cappelletti, lime juice, ½ oz. strawberry syrup, and a small pinch of salt in a cocktail shaker. Add 4–6 ice cubes, cover, and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds. Double-strain into a coupe glass. Garnish with a strawberry.
Strawberry, hulled (for serving)
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