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Salted Speculoos Malts
If you love Biscoff cookies, you'll adore these salted speculoos malts. The creamy milkshake pays tribute to retro malts while adding a modern, playful spin.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●knife
📝 Preparation Steps
1
Chill two 12-oz. or larger glasses in freezer at least ⏱️ 10 minutes.
2
Meanwhile, purée 4 scoops vanilla ice cream (about 1⅓ cups), ¼ cup whole milk, ¼ cup malted milk powder, ⅓ cup speculoos cookie butter, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a blender on high until smooth.
3
Smear the sides of each chilled glass with half of remaining 2 Tbsp. speculoos cookie butter with a spoon or butter knife, then divide milkshake between glasses.
4
Top each milkshake with a dollop of homemade or store-bought whipped cream and sprinkle each with half of 2 Tbsp. crushed speculoos cookies (about 2).
Homemade or store-bought whipped cream (for serving). crushed speculoos cookies (about 2)2 Tbsp
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