halfbakedharvest4.3
Salted Pretzel Snickers Chocolate Chip Cookie Bars
Slightly crisp on top, but soft and gooey inside with pockets of melted chocolate and sweet caramel!
👥 22 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9x13 inch baking dish with parchment paper. 2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Beat in the eggs, 1 at a time, until combined. Add the vanilla, beating to combine. Add the flour, baking soda, and salt.3. Stir in the chocolate, Snickers, and 1/2 cup pretzels. Press the dough into the prepared baking dish. Press the remaining pretzels into the dough. Bake ⏱️ 18-22 minutes, until golden brown, but a little doughy in the center. 4. Remove from the oven and sprinkle with flaky salt (if desired). Let cool and store in an airtight container for up to 5 days...or eat warm...which is delicious and recommended!
large eggs, at room temperature2
Nutrition Facts
calories
250 kcal
serving Size
1 serving
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