halfbakedharvest5.0
Salted Pretzel Honey Butter Biscuits
Flaky, buttery biscuits meet soft pretzels—served warm with whipped honey butter. The ultimate cozy holiday roll!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a bowl, combine the flour, baking powder, and salt. Using your hands, mix in 1 stick of shredded butter. Pour over the milk and add the honey. Mix until just combined.2. Turn the dough out onto a floured surface. Pat into a 1-inch-thick rectangle. Fold one side into the center, then the other side on top. Like a letter. Turn the dough horizontally. Flatten into a rectangle again. Repeat the folding. Turn the dough horizontally one more time. Flatten into a 3/4-inch-thick rectangle. Wrap the dough and freeze it for ⏱️ 15 minutes to allow it to rest.3. Preheat the oven to 425° F. 4. Mix the hot water and baking soda. Brush it onto the entire top surface of the dough. 5. Cut dough into biscuits using a floured biscuit cutter (around 2 1/4 inches) or cut into 10 squares. Do not twist the cutter when cutting. Re-roll the remaining dough and cut more circles. Arrange the biscuits on a parchment-lined baking sheet. Brush the tops with beaten egg yolk and sprinkle with salt.6. Freeze the biscuits for another 15 or ⏱️ 20 minutes. Then bake until golden brown, ⏱️ 20-22 minutes.7. Meanwhile, whip the butter and honey together until creamy. This is easiest to do with an electric mixer. Serve the biscuits warm with honey butter.
baking powder2 tablespoonssalt1 teaspoontick cold salted butter, shredded (like cheese)1 scoarse salt or pretzel salt1 teaspoonsalted butter, at room temperature6 tablespoonshot water3 tablespoonsegg yolk, beaten, with 1 tablespoon water1
Nutrition Facts
calories
295 kcal
serving Size
1 serving
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