halfbakedharvest3.9
Salted Pretzel Chocolate Chip Cookie Snickers Bars
Simple to make and guaranteed to be a hit!
👥 18 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●mixing bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking pan with parchment paper.2. In a large mixing bowl, beat together the butter, brown sugar, and sugar until combined. Add the eggs, one at a time, beating until combined and creamy. Beat in the vanilla. Add the flour and baking soda, beat until combined. Stir in the chocolate chips.3. Spread the dough out in the prepared pan and bake for ⏱️ 23-25 minutes, until just set in the center. Let cool.4. Meanwhile, make the caramel. Combine the caramels and cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about ⏱️ 10 minutes. Remove from the heat and stir in the peanuts. Gently pour the caramel over the cooled cookies. Let set up ⏱️ 10-15 minutes. If using homemade caramel, just stir the peanuts into the caramel, then pour over the cookies. 5. Melt the chocolate and coconut oil together in the microwave until melted. Pour the chocolate mix over the peanut caramel layer. Press the pretzels into the chocolate. Transfer the bars to the fridge and chill ⏱️ 1 hour, until set (or ⏱️ 30 minutes in the freezer). Cut into bars. Keep in a cool, dry place for up to 1 week.
large eggs, at room temperature2baking soda1 teaspooncaramels, unwrapped (,or homemade caramel, recipe below)2 (10 ounce) bagscoconut oil1 tablespoon
Nutrition Facts
calories
489 kcal
serving Size
1 serving
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