thepioneerwoman5.0
Salted Pita Wedges
As you start thinking about New Year’s Eve and all the luscious dips you might prepare for that huge, raucous party you’re going to throw, make plans
👥 12 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 3 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375 F.
2
Cut the pita pieces into six wedges each. Lay the wedges on a foil-lined baking sheet and brush both sides generously with olive oil. Sprinkle both sides with salt, then bake them for 15 to ⏱️ 18 minutes until they're golden brown and crisp.
3
Serve warm or at room temperature with whatever dip you want!
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