Dessertsbettycrocker4.2
Salted Peanut Slab Pie
Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that’s perfect for a crowd. It’s bound to be the new hit with pecan pie lovers!
👥 24 Servings⏱️ Prep & Cook: 3h⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat oven to 375°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
2
Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts on top of the other. Roll to 17x12-inch rectangle. Fit crust into pan, smoothing crust on bottom and pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Flute or crimp edges.
3
In large bowl, beat eggs, brown sugar, caramel topping, melted butter and vanilla with whisk until well blended. Stir in peanuts. Pour mixture into pan; spread evenly over bottom of pan.
eggs, slightly beaten3vanilla1 teaspoon
4
Bake 28 to ⏱️ 32 minutes or until filling is set. Cool completely, about ⏱️ 2 hours. Cut into 6 rows by 4 rows. Serve pieces with whipped cream.
Nutrition Facts
calories
260
fat Content
2 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
5 g
sodium Content
180 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
24 g
saturated Fat Content
4 1/2 g
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