Main Dishescelebratingsweets4.7
Salted Peanut Butter Rice Krispies Treats
These salted Peanut Butter Rice Krispies Treats are a delicious twist on the classic dessert. Serve these gooey bars as-is or top with a chocolate-peanut butter frosting. This easy no-bake recipe is loved by adults and kids alike!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- saucepan
📝 Preparation Steps
1
Grease pan
2
Grease an 8x8 or 9x9 square baking dish.
3
Combine
4
In a large (preferably non-stick) saucepan over medium-low heat melt butter and marshmallows, stirring frequently. Once melted immediately add peanut butter and vanilla, stirring until combined. Remove from heat and stir in the Rice Krispies.
Rice Krispies5 cups
5
Add to pan
6
Scoop the mixture into the prepared baking dish and gently press into an even layer. If using the chocolate topping proceed below. If not using the chocolate topping, sprinkle the top of the treats with flaky sea salt and allow to cool to room temperature before slicing and serving.
flaky sea salt
7
Topping (optional):
8
Topping
9
In a small saucepan over low heat, combine chocolate chips, peanut butter chips, and peanut butter. Cook, stirring constantly, until completely melted and smooth. Pour over the top of the bars and smooth into an even layer. Sprinkle the top with flaky sea salt. Allow to cool for several hours, until the topping is set.
flaky sea salt
Nutrition Facts
calories
217 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
164 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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