halfbakedharvest4.3
Salted Milk Chocolate and Peanut Butter Blondies
Start with melted butter and creamy peanut butter. Add some brown sugar and plenty of vanilla extract. Then add flour and a handful of semi sweet chocolate chips, stir everything up in one bowl (yes stir). Seriously so easy.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●mixing bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.2. In a microwave safe mixing bowl, melt together the butter and 1/2 cup peanut butter on power level high, stirring every ⏱️ 30 seconds until melted. Stir in the brown sugar, sugar, eggs, and vanilla. Add the flour and baking powder. Transfer the bowl to the freezer and chill ⏱️ 5 minutes or until the dough is no longer warm to the touch. Stir in the chocolate chips. 3. Spread 1/2 the dough out in the prepared dish. Dollop and then gently swirl the remaining 1/4 cup peanut butter into the dough. Add the remaining dough overtop, don't worry if it does not fully cover the peanut butter. Transfer to the oven and bake for ⏱️ 20-22 minutes, just until set in the center. Remove from the oven and sprinkle the milk chocolate over the blondies. Return to the oven for ⏱️ 1-2 minutes to gently melt the chocolate. Sprinkle with sea salt. Let cool and then cut into bars. Store for up to 5 days in an airtight container.
eggs2baking powder1 teaspoon
Nutrition Facts
calories
200 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
97 mg
protein Content
4 g
cholesterol Content
29 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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