halfbakedharvest4.3
Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds.
A show stopping look with minimal effort...the best way to kick off apple season!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425 degrees F.2. Place the butter and maple syrup in a 10-12 inch oven-safe skillet over medium high heat. Bring to boil and cook for ⏱️ 1-2 minutes. Add the apple slices in an even layer, it's going to seem like a lot, but they will cook down. Continue cooking another ⏱️ 9-10 minutes, gently tossing the apples occasionally to ensure they evenly cook. Remove from the heat add the vanilla and arrange the apple in an even layer. 3. Press the 2 sheets of puff pastry together to make 1 large sheet. Using a dinner plate as a guide, cut out a 12-inch circle. Place the pastry over the apples and press down gently, tucking the sides of the pastry under the apples as best you can. Make 3 small cuts in the center of the pastry. Place the skillet on a baking sheet and cook for ⏱️ 30-35 minutes, until the pastry is deep golden brown. 4. Meanwhile, make the pumpkin seeds. In a medium skillet set over medium heat, melt together the butter, pumpkin seeds, maple syrup, and cinnamon. Toast the seeds until caramelized, about ⏱️ 3-5 minutes. Remove from the heat and transfer to a parchment lined plate. Sprinkle with sea salt. 5. Remove the Tarte Tatin from the oven. Let the cake cool in the skillet for ⏱️ 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any apples fall out of place, just rearrange them. Serve warm topped with ice cream and toasted pumpkin seeds. Enjoy!
ice cream (for serving )
Nutrition Facts
calories
927 kcal
serving Size
1 serving
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