Dessertscelebratingsweets5.0
Salted Malted Vanilla Ice Cream
This elevated, yet old fashioned version of vanilla ice cream is sure to be an immediate favorite! Malted milk powder adds a nostalgic flavor, flaky sea salt balances the sweetness, and vanilla rounds it out.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
Mix ingredients
2
In a large bowl, whisk sweetened condensed milk, malted milk powder, vanilla, and salt. Set aside.
3
Whip cream
4
In a separate bowl, using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form.
5
Place in container
6
Using a silicone spatula, fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir until fully combined. Taste the ice cream base and add more salt, if desired. I really like a noticeable saltiness, but judge by your taste preferences. Pour the ice cream base into a freezer safe container (I use a 9x5 metal loaf pan) and spread into an even layer.
7
Freeze
8
Tightly cover and freeze overnight. If desired, sprinkle a little flaky finishing salt (like Maldon) on each serving.
flaky finishing salt (optional garnish)
Nutrition Facts
calories
348 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.004 g
sugar Content
25 g
sodium Content
200 mg
protein Content
5 g
cholesterol Content
82 mg
carbohydrate Content
26 g
saturated Fat Content
16 g
unsaturated Fat Content
7 g
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