Dessertscookiesandcups4.8
Salted Honey Chewy Pumpkin Cookies
These Salted Honey Chewy Pumpkin Cookies are sweet, buttery, and perfectly pumpkin spiced. A crispy edge and a chewy center set these pumpkin cookies apart!
👥 20 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- baking sheet
- oven
- spatula
- pan
- stove
📝 Preparation Steps
1
In a large saucepan over medium-low heat, melt the butter. Stirring constantly continue cooking the butter until it reaches a deep amber color and remove from the heat. This will take about ⏱️ 5 minutes. Allow the butter to cool for ⏱️ 30 minutes.
2
While the butter is cooling, stir together the honey and salt in a small bowl. Set aside.
honey3 tablespoons
3
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
4
Add in the brown sugar and honey into the cooled butter. Using a rubber spatula mix together, scraping up all the brown bits of the butter. Add in the egg yolk, vanilla, pumpkin, baking soda, and pumpkin pie spice and mix until smooth.
honey3 tablespoonsegg yolk1baking soda1 teaspoonpumpkin pie spice2 teaspoons
5
Stir in the flour until combined. Set aside.
6
In a small bowl mix together the granulated sugar and cinnamon. Use a medium (3- tablespoon) cookie scoop to portion out the dough. Roll the dough into a ball and drop it into the cinnamon sugar mixture and coat. Place the dough onto the prepared baking sheet 3- inches apart. The dough will be soft but not sticky. Bake for ⏱️ 9 -11 minutes until the edges are golden. As soon as the cookies come out of the oven, drop (or bang) the pan down onto the stove top 5 times. This gives the cookies a crackly top, and reduces any airiness, making them even chewier.
cinnamon1 teaspoon
7
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes and then transfer to a wire rack to cool completely. Sprinkle with sea salt flakes if desired.
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