Breakfast & Brunchcookwithdana5.0
Salted Egg Fried Chicken Wings:
The butter-y salted duck egg sauce coats the crunchy wings so well! Make sure to grab some white rice to go with this recipe!
👥 3 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●pan
📝 Preparation Steps
1
Marinade chicken wings in cooking wine, soy sauce, salt, pepper, Chinese 5 spice, and ginger for ⏱️ 30 minutes.
chicken wings1 poundsoy sauce1 tablespoonsalt1 teaspoon
2
Beat eggs and add a pinch of salt in a bowl. Place cornstarch on a plate. Dip wings in cornstarch, then egg, then in cornstarch again. Leave wings on plate for ⏱️ 15 minutes before frying to ensure the batter will stick on the wings when frying.
eggs2salt1 teaspooncornstarch1 cup
3
Heat oil to 350F in a pot (medium heat). To check if the oil is hot enough, add a little cornstarch and see if the corn starch starts to bubble. If yes, then fry wings for roughly ⏱️ 7 minutes. Cooking Tip: Make sure that you don't overcrowd the wings. This will result in a soggy and oily wing. After frying, place on wire rack or on top of paper towels.
cornstarch1 cup
4
Heat oil to 400F (medium-high heat). Fry the wings again until they turn golden brown for ⏱️ 2-3 minutes. After frying, place on wire rack or on top of paper towels.
5
To make the salted egg sauce, start by cutting salted duck eggs in half and scoop out egg yolks. Then mix the egg yolks with garlic, sugar, and oyster sauce.
eggs2garlic (minced)2 clovesoyster sauce1 teaspoon
6
In a pan, heat up butter and sauté minced shallots for ⏱️ 1-2 minutes. Then add the egg yolk mixture and fry for ⏱️ 2 minutes. Add wings in the pan and coat the wings with egg yolk sauce.
butter1 tablespoon
Nutrition Facts
calories
837 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1310 mg
protein Content
23 g
trans Fat Content
0.5 g
cholesterol Content
376 mg
carbohydrate Content
44 g
saturated Fat Content
11 g
unsaturated Fat Content
48 g
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