gimmesomeoven4.6
Salted Chocolate Peanut Butter Oat Cups
These salted chocolate peanut butter oat cups are quick and easy to make, made with whole ingredients, and always such a tasty sweet treat!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●microwave
- ●pan
📝 Preparation Steps
1
Prep the oat mixture. Heat the peanut butter and honey in a small saucepan over medium-low heat, stirring frequently, until warm but not hot. (You can also do this in the microwave if you prefer.) Add the oats to the peanut butter mixture and stir until combined.
2
Press into baking cups. Portion the oat mixture evenly into a silicone* or non-stick 12-cup muffin pan (approximately 1/3 cup of the oat mixture per baking cup). Then use a spoon to press the oat mixture firmly into each baking cup.
3
Add the chocolate. Rinse out the saucepan, then return it to the burner. Add the dark chocolate and coconut oil to the saucepan. Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and smooth. Remove pan from heat. Spoon approximately 1 tablespoon of chocolate on top of each oat cup, spreading the chocolate so that it covers the top of each baking cup.*
dark chocolate (roughly chopped)5 ouncescoconut oil1 tablespoon
4
Freeze. Transfer the pan to the freezer and chill for at least ⏱️ 1 hour, or until the oat mixture is firm.
5
Serve. Pop out however many oat cups you would like to serve, sprinkle each with a pinch of flaky sea salt, then serve immediately and enjoy! Store any remaining oat cups in the freezer until ready to serve.
flaky sea salt (for sprinkling)
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