Dessertscrazyforcrust5.0
Salted Chocolate Chip Cookie Recipe
Salted Chocolate Chip Cookies combine sweet and salty for the ultimate chocolate chip cookie recipe - they're seriously the best!
👥 22 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
📝 Preparation Steps
1
Add sliced butter to a saucepan and heat over medium-low heat until melted. Continue cooking, stirring often, until the butter foams and reduces, then turns brown (little flecks of brown will appear). Don’t walk away, this can happen quickly and it can burn fast. Remove from heat.
2
Transfer melted butter to a bowl and stir in both sugars until smooth. Mix in egg, vanilla, baking soda, and salt. Stir in flour, then stir in chocolate chips.
large egg1
3
Scoop 2 tablespoon size balls of cookie dough onto a cookie sheet lined with parchment paper or a silicone baking mat. No need to space them at this time. Chill at least ⏱️ 1 hour.
4
Preheat oven to 350°F. Space the cookies 2-inches apart on 2 cookie sheets lined with parchment or silicone mats, then bake ⏱️ 10-15 minutes or until they just lose their glossy sheen.
5
When done baking, press additional chocolate chips on top and sprinkle with sea salt.
Nutrition Facts
calories
142 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
61 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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