Dessertscakewhiz5.0
Salted Chocolate Caramel
Easy salted chocolate caramel recipe, homemade with simple ingredients. Soft and chewy and a delicious homemade holiday gift for family and friends.
👥 90 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- wooden spoon
- pan
- cutting board
- knife
📝 Preparation Steps
1
Add sugar, corn syrup, heavy cream, butter, semisweet chocolate chips in a medium nonstick saucepan over medium heat.
Corn syrup1.5 cupsHeavy cream1.5 cupsButter (Unsalted)1 cupcup Semisweet chocolate chips (Or dark chocolate if you prefer a stronger chocolate flavor)1/2Melted chocolate (Semisweet, For dipping)2 cups
2
Stir the mixture constantly with a wooden spoon until the candy thermometer reads 240 degrees F.
3
Remove from heat immediately.
4
Stir in vanilla extract.
Vanilla extract2 tsp
5
Pour in a rectangular 9x13 pan, that's been lined with parchment paper. Make sure two sides of the paper are extending over the long edges of the pan. Spread butter or oil generously on the paper.
Butter (Unsalted)1 cup
6
Let it cool to room temperature and then cover with foil and refrigerate until firm (usually overnight).
7
Remove pan from fridge and then, invert the slab of caramel on a wooden cutting board that's lined with wax paper.
8
Peel off the parchment paper and discard.
9
If it's too hard to cut, let it sit for about ⏱️ 15 minutes at room temperature or until it softens slightly.
10
Spray a long, sharp non-serrated knife with oil and make slices and cut out small 1 inch suare pieces. Be sure to wipe the knife clean between each cut and spray it with oil.
11
Dip each caramel square in melted chocolate.
cup Semisweet chocolate chips (Or dark chocolate if you prefer a stronger chocolate flavor)1/2Melted chocolate (Semisweet, For dipping)2 cups
12
Place it on a tray, lined with wax paper and sprinkle some flaky sea salt.
13
Once the chocolate sets, remove from wax paper and wrap each candy in a wrapper or place them in mini candy cups. Enjoy!
cup Semisweet chocolate chips (Or dark chocolate if you prefer a stronger chocolate flavor)1/2Melted chocolate (Semisweet, For dipping)2 cups
Nutrition Facts
calories
91 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
22 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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