halfbakedharvest2.5
Salted Chocolate Caramel Apple Bark
Sweet, salty, chewy, and chocolatey — the ultimate fall treat for parties and gifting!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. Line a cookie sheet with parchment paper. Melt 2 cups of chocolate chips.2. Spread the melted chocolate out into a 9x13 inch or slightly smaller rectangle. Drizzle with warm caramel, layer with pretzels, apples, and another drizzle of caramel, using around 1/4 cup to 1/2 cup. 3. Melt 1 cup of chocolate and drizzle it on top. Add flakes of sea salt. Chill in the fridge until firm, ⏱️ 1 hour. Break into pieces and enjoy! Keep any leftovers in the freezer to prevent the apples from getting soggy.
2
Brown Sugar Cider Caramel
3
1. Add the butter and brown sugar to a large pot set over medium heat. Let the butter melt, then add the cider. Bring to a boil and cook, stirring constantly, until the sugar has melted and the mixture is dark, bubbling, and thickened, about 8 to ⏱️ 10 minutes. 2. Stir in the salt. Drizzle the warm sauce over the melted chocolate.
Nutrition Facts
calories
399 kcal
serving Size
1 serving
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