Salted Chamomile Honey Cakes with Raspberry Ripple Cream.

No added sugar, just the honey, and they're completely made with whole wheat. I mean, you even get some fruit in there too with those raspberries.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●mixing bowl
●whisk

📝 Preparation Steps

Chamomile Syrup

Combine the water and honey in a small sauce pan and bring to a boil. Boil for ⏱️ 1-2 minutes and then remove from the heat and add the tea bags. Cover and steep for ⏱️ 10-15 minutes. Remove the tea bags and stir in the vanilla + salt. Let cool to room temperature.

teaspoon of a vanilla bean (seeds removed (or 1 vanilla))1/2vanilla2 teaspoons

Honey Cakes

Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with liners.

In a mixing bowl, whisk together the buttermilk, canola oil, honey, eggs and vanilla until combined. Add the flour, baking powder, baking soda and salt. Mix until just combined and no lumps of flour remain, try not to over mix the batter though. Divide the batter between the 12 muffin cups, filling them up 3/4 of the way.

eggs2teaspoon of a vanilla bean (seeds removed (or 1 vanilla))1/2vanilla2 teaspoonsbaking powder2 teaspoons

Bake for ⏱️ 12-15 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool ⏱️ 5 minutes in the pan, remove and place on a plate. Drizzle each cake with the chamomile honey. Serve with the raspberry ripple cream (recipe below). EAT!

Raspberry Ripple Cream

Add the heavy cream and mascarpone to a mixing bowl. Using an electric mixer, beat on high speed until soft peaks form, about ⏱️ 5 minutes. Beat in the powdered sugar and vanilla until just combined. Stir in the raspberries.

teaspoon of a vanilla bean (seeds removed (or 1 vanilla))1/2vanilla2 teaspoonsfresh raspberries (lightly mashed)1 cup

Nutrition Facts

calories

458 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

2 g

sugar Content

31 g

sodium Content

130 mg

protein Content

5 g

cholesterol Content

51 mg

carbohydrate Content

47 g

saturated Fat Content

6 g

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