Dessertscelebratingsweets5.0
Salted Caramel White Chocolate Blondies
These soft and chewy Caramel White Chocolate Blondies are loaded with caramel chips, white chocolate chips, and salted nuts. The sweet and salty flavors are incredible!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8 square pan with foil and spray with non-stick spray. Set aside.
2
In a large bowl, whisk warm butter and brown sugar for one full minute until completely combined. It will start out with the butter settling on top of the sugar, but once you keep whisking it will come together. Add egg and vanilla extract, whisking until well combined. Remove the whisk from the bowl, tapping off any excess batter into the bowl.
large egg1
3
In a separate bowl, combine flour, baking powder, salt, and cornstarch. Add the dry ingredients to the wet ingredients and use a rubber spatula or wooden spoon to stir until the batter is fully combined (at least 15 strokes). Stir in the "chips" and nuts.
cornstarch2 teaspoons
4
Scoop the batter into the prepared pan and spread into an even layer. Bake for ⏱️ 20-25 minutes, until light golden brown, and a toothpick inserted into the center comes out without batter on it (moist crumb are ok). Be careful not to overbake. Place pan on a wire rack and cool completely.
Nutrition Facts
calories
222 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
84 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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