recipetineats4.9
Salted Caramel-Stuffed Brownies
Recipe video above. How do you make a fudge-y brownie even better? Stuff it with salted caramel!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●stove
- ●bowl
- ●microwave
- ●knife
- ●pan
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (all oven types).
2
Butter and line a 20cm / 8" square tin with parchment / baking paper.
3
Salted Caramel
4
Place the ingredients in a small saucepan over medium high heat. Stir occasionally for the first ⏱️ 1 minute. When it is heated (ie. when you see wisps of steam), whisk constantly (leisurely, not vigorously!) for ⏱️ 7 minutes, ensuring the base doesn't catch (Note 3). It should be a pale golden colour.
5
Remove from stove and whisk for ⏱️ 30 seconds. Place lid on, set aside and keep warm.
6
Brownies:
7
Melt chocolate & butter: Place chocolate and butter in a bowl. Microwave in three ⏱️ 30 second bursts on high, stirring in between bursts, until melted and smooth.
8
Add sugar, eggs, vanilla: Add the sugar, eggs and vanilla extract to the chocolate mixture and mix well to combine.
eggs (, lightly whisked)3vanilla extract (or essence)1 tsp
9
Add dry ingredients: Sift in the flour, cocoa powder and salt. Mix until smooth and combined.
/ 7oz unsalted butter200gtsp salt1/8/ 2 oz unsalted butter60gsalt1 tsp
10
Reserve some batter: Measure out 1/2 cup of brownie batter and set aside. Pour the remaining batter into the prepared tin.
11
Pour over caramel: Pour the Salted Caramel over the brownie batter, getting as much coverage as you can (as you can't easily spread the caramel once poured). If caramel has cooled and is no longer pourable, reheat it on stove for ⏱️ 1 minute until runny again.
12
Cover with reserved brownie batter: Dollop the reserved 1/2 cup of brownie batter randomly over the Salted Caramel. Use a knife or skewer to make “swirls” - they won't be so visible once baked, it's more about spreading brownie batter over the caramel.
13
Bake: Place in the oven and bake for ⏱️ 30 minutes (for very gooey brownie, as pictured) to ⏱️ 35 minutes (for very moist but not super-gooey).
14
Cool: Leave to cool in pan for ⏱️ 10 minutes. Use surplus paper overhang to lift out onto a cooling rack. Cool for a further ⏱️ 20 minutes before slicing. Note: Caramel is a bit gooey when still warm but sets firmer once fully cooled, ie. it will cut through neatly.
Nutrition Facts
calories
293 kcal
fat Content
17 g
serving Size
79 g
fiber Content
1 g
sugar Content
30 g
sodium Content
214 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
33 g
saturated Fat Content
10 g
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