Dessertscookiesandcups5.0
Salted Caramel Skillet Cookie
This over the top Skillet Cookie recipe is gooey, sweet and perfect for sharing!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- microwave
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 10- inch skillet with butter, or nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for ⏱️ 2 minutes.
3
Add in the eggs, vanilla, salt, and baking soda and mix for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
eggs2baking soda1 teaspoon
4
Turn the mixer to low and add flour, mixing for ⏱️ 30 seconds, or until just combined.
5
Stir in the chocolate chips and crushed pretzels. Set the dough aside.
6
Place the caramels and milk in a large, microwave-safe bowl. Microwave in 30- second increments, stirring after each until the caramels are melted and smooth.
7
Press 2/3 of the cookie dough into the bottom of the prepared skillet. Pour the caramel evenly on top, doing your best to keep it away from the edge.
8
Scoop out the remaining dough by the tablespoon and flatten each portion, placing it evenly on top of the caramel. Some of the caramel will peek through, this is ok.
9
Bake for 25- minutes, or until the edges are golden. The top will be just set, but slightly wobbly.
10
Sprinkle with sea salt, if desired.
11
Allow the skillet cookie to cool for ⏱️ 20 minutes in the pan before serving. Eat right out of the skillet, or scoop into bowls and top with ice cream!
Nutrition Facts
calories
604 calories
fat Content
26.9 g
fiber Content
2.7 g
sugar Content
62.1 g
sodium Content
554.5 mg
protein Content
7.6 g
trans Fat Content
0.6 g
cholesterol Content
73.9 mg
carbohydrate Content
88.1 g
saturated Fat Content
15.8 g
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