thepioneerwoman
Salted Caramel Sauce
This homemade salted caramel sauce is sweet and salty - it's the perfect topping for ice cream!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Put the sugar in a saucepan and drizzle 1/3 cup water and the lemon juice evenly on top. Cook over medium-low heat without stirring until the sugar dissolves, then continue cooking, swirling the pan but not stirring, until the sugar is deep amber, 8 to ⏱️ 10 minutes. Reduce the heat to low.
2
Cut the butter into small pieces and whisk into the sauce, then carefully add the heavy cream and whisk until smooth.
3
Remove from the heat and stir in the vanilla and flaky salt. The sauce will seem thin, but it will thicken as it cools. Serve over ice cream and sprinkle with more flaky salt.
Nutrition Facts
calories
648 Calories
fat Content
39 g
fiber Content
0 g
sugar Content
76 g
sodium Content
348 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
76 g
saturated Fat Content
25 g
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