Dessertscookiesandcups4.0
Salted Caramel Rolo Brownie Cookies
These decadent Salted Caramel Rolo Brownie Cookies are gooey and chocolatey on the inside, and chewy and salted on the outside. You only need a few basic pantry ingredients and a short stint in the oven to make these amazing, sweet-and-salty chocolate caramel cookies!
👥 28 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Line baking sheets with parchment paper, set aside
3
Over a double boiler, melt the chopped chocolate and butter together.
butter4 Tbsp
4
Meanwhile in large bowl combine eggs, sugar and vanilla, whisking until combined.
eggs4
5
In a smaller bowl, combine flour and baking powder, set this aside also.
6
When chocolate is melted, slowly add it to the egg and sugar mixture in small amounts, stirring vigorously until incorporated.
7
When chocolate and egg mixture is combined, stir in the flour mixture.
8
Fold in the chopped Rolo candies.
9
Drop by heaping tablespoon on prepared baking sheet.
10
Bake ⏱️ 10-12 minutes until centers are just set.
11
When cookies are done, remove from oven and immediately sprinkle with flaked sea salt.
12
Let cool on baking sheet for ⏱️ 3-4 minutes before transferring to wire rack to finish cooling.
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